After graduate school, Dan spent time working in the front office for the Columbus Blue Jackets and the Cincinnati Reds. He then went on to sales and consulting jobs for various market research firms. For most of that time, he also bartended at Rhinehaus in OTR. He found his true passion was interacting with customers and providing top of the line experiences. In April 2015, Dan made a decision to quit his corporate job and pursue opening Court Street Lobster. This is his passion project. You will be able to see him behind the bar, interacting with customers, and if you're lucky, maybe even in the kitchen.
Clint Walker Jr.-Executive Chef
Clint has been in love with food as long as he can remember. From waking up his dad to have him teach Clint how to make breakfast to being mentored by some of the finest chefs this city has seen, Clint eats, sleeps, and breathes food. Working up the ranks from the Waterfront (RIP) through many of Jeff Ruby's restaurants, to Boca, and then the Thunderdome Group, Clint has experienced the rapid growth and maturation of the Cincinnati culinary scene first hand. His goal is to bring you fine dining quality food in a laid back, New England style atmosphere.